[Sca-cooks] KFC:::was::::Re: bread bowls

[Elaine Koogler]

Then you'd love the new spinach pizza that Papa John's has come out with.
We tried it last week, and the crust is almost like a kind of cracker...and
the topping, while not really "tomatoey", was absolutely wonderful!

Kiri (who really likes the Chicago style deep dish pizzas the best)

----- Original Message -----

> Real pizza is thin. Thin, crisp crust, doesn't have huge gloppy amounts
> of cheese, does has some flavor in the sauce. At least, that's what I
> look for!
>