[SCA-cooks] I quit
Laura C. Minnick
lcm at efn.org
Thu Mar 28 08:42:42 PST 2002
At 08:19 AM 3/28/02 -0800, you wrote:
>My apologies good gentiles. What does this have to do with cooking?
>I do appreciate the discussion, but it's somewhat lost on this list. Such
good
>thoughts and ideas on the matter should be brought to kingdom or area
>administration level.
>Respectfully,
>Brea
Because he is one of our own.
And from the SCA-Cooks info page:
>This is a mailing list dedicated to the
> discussion and education of cookery
> throughout history. Although most members are in the SCA, everyone is
welcome. The topics are free-flowing and
> sometimes range off-topic. Any discussion of cooking, history or
re-enactment is welcome. Courtesy is the by-word on this
> list. Flames, inappropriate language and inflammitory remarks are
discouraged. Open debate, however, is actively
> encouraged. Just remember that you are a bunch of guests in the
Adminstrator's living room and behave appropriately.
I believe that even if this is off-topic, it is a re-enactment issue. We
aren't the only froup that struggles with it, either.
'Lainie
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