[SCA-cooks] I quit

[Brandy Collins]

Right, I understood that much of it when I muddled through the rest of my
emails- he's been on the cooking list for a long time and has contributed quite
a bit.  It wasn't that it was off topic- I said I did appreciate the
conversation I just didn't understand how it fit.

It seems moot, though,  to just discuss it here when it could be brought to
someone's attention.  Like hens pecking about when there's a wolf on the
prowl.  Isn't there someone we could be sending these emails to that can do
something about it rather than us just talking amongst ourselves?

On the subject, I have never seen anyone in a wheelchair attending events over
here in An-Tir.  I've only been in a few years, but I've wondered how they
would manage during camping events.  I've never seen anyone in a wheelchair at
the few indoor events I've been at too, though.
If this be a kingdom-wide issue, is there another list we can start bringign
this up on?   With people who make policy and can help make the appropriate
modifications?
B

"Laura C. Minnick" wrote:

> At 08:19 AM 3/28/02 -0800, you wrote:
> >My apologies good gentiles.  What does this have to do with cooking?
> >I do appreciate the discussion, but it's somewhat lost on this list.  Such
> good
> >thoughts and ideas on the matter should be brought to kingdom or area
> >administration level.
> >Respectfully,
> >Brea
>
> Because he is one of our own.
>
> And from the SCA-Cooks info page:
>
> >This is a mailing list dedicated to the
> >  discussion and education of cookery
> >  throughout history. Although most members are in the SCA, everyone is
> welcome. The topics are free-flowing and
> >  sometimes range off-topic. Any discussion of cooking, history or
> re-enactment is welcome. Courtesy is the by-word on this
> >  list. Flames, inappropriate language and inflammitory remarks are
> discouraged. Open debate, however, is actively
> >  encouraged. Just remember that you are a bunch of guests in the
> Adminstrator's living room and behave appropriately.
>
> I believe that even if this is off-topic, it is a re-enactment issue. We
> aren't the only froup that struggles with it, either.
>
> 'Lainie
>
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> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks



"Laura C. Minnick" wrote:

> At 08:19 AM 3/28/02 -0800, you wrote:
> >My apologies good gentiles.  What does this have to do with cooking?
> >I do appreciate the discussion, but it's somewhat lost on this list.  Such
> good
> >thoughts and ideas on the matter should be brought to kingdom or area
> >administration level.
> >Respectfully,
> >Brea
>
> Because he is one of our own.
>
> And from the SCA-Cooks info page:
>
> >This is a mailing list dedicated to the
> >  discussion and education of cookery
> >  throughout history. Although most members are in the SCA, everyone is
> welcome. The topics are free-flowing and
> >  sometimes range off-topic. Any discussion of cooking, history or
> re-enactment is welcome. Courtesy is the by-word on this
> >  list. Flames, inappropriate language and inflammitory remarks are
> discouraged. Open debate, however, is actively
> >  encouraged. Just remember that you are a bunch of guests in the
> Adminstrator's living room and behave appropriately.
>
> I believe that even if this is off-topic, it is a re-enactment issue. We
> aren't the only froup that struggles with it, either.
>
> 'Lainie
>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks