[SCA-cooks] I quit

[Elaine Koogler]

That's why I proposed that we get together and work on the BoD to make it a
requirement for events...maybe a letter-writing campaign or something.  No
one who knows me can accuse me of being willing to sit and complain about
something...I usually stew about something for a bit, then take the bit in
my teeth, so to speak, and try to rattle a few cages.

Kiri
----- Original Message -----
From: "Brandy Collins" <brandy.collins at probes.com>
To: <sca-cooks at ansteorra.org>
Sent: Thursday, March 28, 2002 11:48 AM
Subject: Re: [SCA-cooks] I quit


> Right, I understood that much of it when I muddled through the rest of my
> emails- he's been on the cooking list for a long time and has contributed
quite
> a bit.  It wasn't that it was off topic- I said I did appreciate the
> conversation I just didn't understand how it fit.
>
> It seems moot, though,  to just discuss it here when it could be brought
to
> someone's attention.  Like hens pecking about when there's a wolf on the
> prowl.  Isn't there someone we could be sending these emails to that can
do
> something about it rather than us just talking amongst ourselves?
>
> On the subject, I have never seen anyone in a wheelchair attending events
over
> here in An-Tir.  I've only been in a few years, but I've wondered how they
> would manage during camping events.  I've never seen anyone in a
wheelchair at
> the few indoor events I've been at too, though.
> If this be a kingdom-wide issue, is there another list we can start
bringign
> this up on?   With people who make policy and can help make the
appropriate
> modifications?
> B
>
> "Laura C. Minnick" wrote:
>
> > At 08:19 AM 3/28/02 -0800, you wrote:
> > >My apologies good gentiles.  What does this have to do with cooking?
> > >I do appreciate the discussion, but it's somewhat lost on this list.
Such
> > good
> > >thoughts and ideas on the matter should be brought to kingdom or area
> > >administration level.
> > >Respectfully,
> > >Brea
> >
> > Because he is one of our own.
> >
> > And from the SCA-Cooks info page:
> >
> > >This is a mailing list dedicated to the
> > >  discussion and education of cookery
> > >  throughout history. Although most members are in the SCA, everyone is
> > welcome. The topics are free-flowing and
> > >  sometimes range off-topic. Any discussion of cooking, history or
> > re-enactment is welcome. Courtesy is the by-word on this
> > >  list. Flames, inappropriate language and inflammitory remarks are
> > discouraged. Open debate, however, is actively
> > >  encouraged. Just remember that you are a bunch of guests in the
> > Adminstrator's living room and behave appropriately.
> >
> > I believe that even if this is off-topic, it is a re-enactment issue. We
> > aren't the only froup that struggles with it, either.
> >
> > 'Lainie
> >
> > _______________________________________________
> > Sca-cooks mailing list
> > Sca-cooks at ansteorra.org
> > http://www.ansteorra.org/mailman/listinfo/sca-cooks
>
>
>
> "Laura C. Minnick" wrote:
>
> > At 08:19 AM 3/28/02 -0800, you wrote:
> > >My apologies good gentiles.  What does this have to do with cooking?
> > >I do appreciate the discussion, but it's somewhat lost on this list.
Such
> > good
> > >thoughts and ideas on the matter should be brought to kingdom or area
> > >administration level.
> > >Respectfully,
> > >Brea
> >
> > Because he is one of our own.
> >
> > And from the SCA-Cooks info page:
> >
> > >This is a mailing list dedicated to the
> > >  discussion and education of cookery
> > >  throughout history. Although most members are in the SCA, everyone is
> > welcome. The topics are free-flowing and
> > >  sometimes range off-topic. Any discussion of cooking, history or
> > re-enactment is welcome. Courtesy is the by-word on this
> > >  list. Flames, inappropriate language and inflammitory remarks are
> > discouraged. Open debate, however, is actively
> > >  encouraged. Just remember that you are a bunch of guests in the
> > Adminstrator's living room and behave appropriately.
> >
> > I believe that even if this is off-topic, it is a re-enactment issue. We
> > aren't the only froup that struggles with it, either.
> >
> > 'Lainie
> >
> > _______________________________________________
> > Sca-cooks mailing list
> > Sca-cooks at ansteorra.org
> > http://www.ansteorra.org/mailman/listinfo/sca-cooks
>
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