[SCA-cooks] I quit

[Brandy Collins]

Nods, I read your idea for a letter writing campaign or something ;)
The email was forwarded to the disabilities list, as well to 2 now kingdom lists
and one official- thanks to the other guy.

Who would we email or be able to forward these emails to that can have any
effect on this problem?
Like I've said I'm kinda new to this org., is there someone who is directly and
personally responsible for worldwide policy making?
I've searched the SCA website but as I'm still unfamiliar with terms (wth is a
senschecal? the last explanation i got of it involved having coffee ready each
morning, i think they were messing with me. :P  Is there an online SCA
dictionary?).
Brea


Elaine Koogler wrote:

> That's why I proposed that we get together and work on the BoD to make it a
> requirement for events...maybe a letter-writing campaign or something.  No
> one who knows me can accuse me of being willing to sit and complain about
> something...I usually stew about something for a bit, then take the bit in
> my teeth, so to speak, and try to rattle a few cages.
>
> Kiri
> ----- Original Message -----
> From: "Brandy Collins" <brandy.collins at probes.com>
> To: <sca-cooks at ansteorra.org>
> Sent: Thursday, March 28, 2002 11:48 AM
> Subject: Re: [SCA-cooks] I quit
>
> > Right, I understood that much of it when I muddled through the rest of my
> > emails- he's been on the cooking list for a long time and has contributed
> quite
> > a bit.  It wasn't that it was off topic- I said I did appreciate the
> > conversation I just didn't understand how it fit.
> >
> > It seems moot, though,  to just discuss it here when it could be brought
> to
> > someone's attention.  Like hens pecking about when there's a wolf on the
> > prowl.  Isn't there someone we could be sending these emails to that can
> do
> > something about it rather than us just talking amongst ourselves?
> >
> > On the subject, I have never seen anyone in a wheelchair attending events
> over
> > here in An-Tir.  I've only been in a few years, but I've wondered how they
> > would manage during camping events.  I've never seen anyone in a
> wheelchair at
> > the few indoor events I've been at too, though.
> > If this be a kingdom-wide issue, is there another list we can start
> bringign
> > this up on?   With people who make policy and can help make the
> appropriate
> > modifications?
> > B
> >
> > "Laura C. Minnick" wrote:
> >
> > > At 08:19 AM 3/28/02 -0800, you wrote:
> > > >My apologies good gentiles.  What does this have to do with cooking?
> > > >I do appreciate the discussion, but it's somewhat lost on this list.
> Such
> > > good
> > > >thoughts and ideas on the matter should be brought to kingdom or area
> > > >administration level.
> > > >Respectfully,
> > > >Brea
> > >
> > > Because he is one of our own.
> > >
> > > And from the SCA-Cooks info page:
> > >
> > > >This is a mailing list dedicated to the
> > > >  discussion and education of cookery
> > > >  throughout history. Although most members are in the SCA, everyone is
> > > welcome. The topics are free-flowing and
> > > >  sometimes range off-topic. Any discussion of cooking, history or
> > > re-enactment is welcome. Courtesy is the by-word on this
> > > >  list. Flames, inappropriate language and inflammitory remarks are
> > > discouraged. Open debate, however, is actively
> > > >  encouraged. Just remember that you are a bunch of guests in the
> > > Adminstrator's living room and behave appropriately.
> > >
> > > I believe that even if this is off-topic, it is a re-enactment issue. We
> > > aren't the only froup that struggles with it, either.
> > >
> > > 'Lainie
> > >
> > > _______________________________________________
> > > Sca-cooks mailing list
> > > Sca-cooks at ansteorra.org
> > > http://www.ansteorra.org/mailman/listinfo/sca-cooks
> >
> >
> >
> > "Laura C. Minnick" wrote:
> >
> > > At 08:19 AM 3/28/02 -0800, you wrote:
> > > >My apologies good gentiles.  What does this have to do with cooking?
> > > >I do appreciate the discussion, but it's somewhat lost on this list.
> Such
> > > good
> > > >thoughts and ideas on the matter should be brought to kingdom or area
> > > >administration level.
> > > >Respectfully,
> > > >Brea
> > >
> > > Because he is one of our own.
> > >
> > > And from the SCA-Cooks info page:
> > >
> > > >This is a mailing list dedicated to the
> > > >  discussion and education of cookery
> > > >  throughout history. Although most members are in the SCA, everyone is
> > > welcome. The topics are free-flowing and
> > > >  sometimes range off-topic. Any discussion of cooking, history or
> > > re-enactment is welcome. Courtesy is the by-word on this
> > > >  list. Flames, inappropriate language and inflammitory remarks are
> > > discouraged. Open debate, however, is actively
> > > >  encouraged. Just remember that you are a bunch of guests in the
> > > Adminstrator's living room and behave appropriately.
> > >
> > > I believe that even if this is off-topic, it is a re-enactment issue. We
> > > aren't the only froup that struggles with it, either.
> > >
> > > 'Lainie
> > >
> > > _______________________________________________
> > > Sca-cooks mailing list
> > > Sca-cooks at ansteorra.org
> > > http://www.ansteorra.org/mailman/listinfo/sca-cooks
> >
> > _______________________________________________
> > Sca-cooks mailing list
> > Sca-cooks at ansteorra.org
> > http://www.ansteorra.org/mailman/listinfo/sca-cooks
>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks