[Sca-cooks] Stuffed Cabbage - Hulapchas

[Mercedes/Stephanie]

Stefan -

Most people just slice away the thicker part of the rib, like shaving it, so
that it becomes thinner - it rolls easier.

Steaming or boiling is fine just don't overcook the leaves.  You want them
to be pliable, not mushy.

Blini are folded a lot like burritos - if you fold it like a burrito that
will be fine.

This last step I'm not sure about.  My recipe calls for covering them with
sauce and baking them.....................

Mercedes
----- Original Message -----

> Devra the Baker gave a recipe for a stuffed cabbage roll. I'm
> not sure if I've ever had one and after seeing several recipes
> here I'm thinking I might try these sometime. However, I
> have a few "Stefan" questions.
>
> -------
> 6. Put rolls into pot carefully, and boil 3/4 hr.
> --------
>
> This time, this means boil in the water, correct? Should the
> water cover the rolls? Halfway up? I assume the rolls are
> stacked on their ends.