[Sca-cooks] maraschino cherries, was I quit- and froup!

[Randy Goldberg MD]

> hmmm, is that the same as the horrible beasties sold under the name of
> glac{e'} cherries (that's an e with an acute accent in the curly
brackets)?
>  Give me toothache, those things - way too sweet and somehow
plastic...

Glac{e'}ed cherries are similar, but not presented in the syrup, so
they're much harder and stickier (because they have time to dry out some
in the container).

Avraham

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Avraham haRofeh of Northpass
     (mka Randy Goldberg MD)