[Sca-cooks] SPIROL CUT HAM

[Randy Goldberg MD]

> I've been hearing on television ads about Spirol ham or spirol cut
ham.  Now,
> I know there is a little doo-hickey on the market that sort of looks
like a
> mini-wrench with which you can make a spirol cut on a vegetable such
as a
> potato or carrot and end up with one long spirol-y strip but why would
you
> want to do this with a ham?

Because you can then simply slice horizontally into the ham and lift
free perfect slices of ham. You can get turkey breast treated much the
same way.

Avraham

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Avraham haRofeh of Northpass
     (mka Randy Goldberg MD)