[Sca-cooks] tsaziki (yoghurt) sauce

[Stefan li Rous]

Maire replied to me with:
> Jeez, Stefan....I've got a recipe for them.  They're not hard to make.
> Would you like it?
> --

Sure. But I think I will try to find some pita bread first. This
idea of making some gyros is getting more and more complicated.

And no, I do not wish to raise my own lambs to get the meat to
put on my homemade vertical rotating rotissarie to make the meat
to go with my homemade tsaziki sauce...

Stefan

> "Harris Mark.S-rsve60" wrote:
> > Okay. I'm not sure my regular grocery sells these, but I think
> > I've seen them, so I'll just have to look around. You mention a
> > "pocketless pita". What is the traditional way to eat these?
> > If I remember correctly, both the gyros I've had at Gulf Wars
> > and the ones I've had at a Greek place here in town simply
> > folded over the pita, like a tortilla, and filled that. No cutting
> > a slit in the gyro.
> >
> > I guess I could use a flour tortilla, but I think I'd rather
> > have a pita.

--
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris            Austin, Texas          stefan at texas.net
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