[Sca-cooks] cormarye

[Stefan li Rous]

Lainie answered me with:
> >Evil 'Lainie replied to Adamantius with:
> >> I made Cormarye tonight and it turned out rather well, IMHO. Good thing,
> >> too, because I really haven't felt like eating today.
> >
> >So, what is this "cormarye"?
>
> >From _Curye on Inglisch_, basically a porkroast done slow in a marinade of
> red wine, lots of garlic, pepper, coriander, and caraway (I _think_ that's
> all). Very yummy. I've even done it in camp.

Thanks. I was going to ask you for the recipe, but I find upon doing
a search in the Florilegium that this recipe is in several different
files. And a bunch of feast menu files. So, I guess in at least some
parts of the Known World, cormarye may get cooked fairly often.

--
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris            Austin, Texas          stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****