[Sca-cooks] cormarye

[Terry Decker]

Cormarye is fairly common because it is an easy to prepare pork roast.  The
more difficult or more unusual the dish, the less likely you will find it at
a feast.

Bear

>Thanks. I was going to ask you for the recipe, but I find upon doing
>a search in the Florilegium that this recipe is in several different
>files. And a bunch of feast menu files. So, I guess in at least some
>parts of the Known World, cormarye may get cooked fairly often.
>
>--
>THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra