[Sca-cooks] RE: Sca-cooks digest, Vol 1 #1865 - 17 msgs

Marilyn Traber marilyn.traber.jsfm at statefarm.com
Mon May 13 06:58:41 PDT 2002


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Not only that, but I know how to use it, too.....
margali
[and have recipes calling for duck squeezings as well. I wonder if I should
give Donald and the crewe the second degree with it ;-)]

the quote starts here:
I remember being impressed to learn that Margali still
owns a working duck press...
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