[Sca-cooks] Pamphlet on Medieval Spanish Food finally available

[Christine Seelye-King]

So, will $20 or something close to it get a total set now?  (You just put
out another one, didn't you?)
Christianna

> -----Original Message-----
> From: sca-cooks-admin at ansteorra.org
> [mailto:sca-cooks-admin at ansteorra.org]On Behalf Of E. Rain
> Sent: Monday, May 14, 2001 5:40 PM
> To: sca-cooks at ansteorra.org
> Subject: [Sca-cooks] Pamphlet on Medieval Spanish Food finally available
>
>
> "A Brief Overview of Early Spanish Cuisine" , the latest in the Madrone
> culinary Guild's  "Feudal Gourmet" series, is now available.
> This pamphlet
> includes all the recipes from this years Madrone Baronial Banquet, along
> with lots of information on medieval Spanish cuisine in general.  The cost
> is $3.00 plus shipping.
>
> And here's the rundown on all the pamphlets we have at this point since i
> know otherwise someone will ask for it ;->
>
> The Madrone Culinary Guild (Seattle, WA) produces a series of small
> pamphlets called the Feudal Gourmet series.  Each Recipe includes the
> original medieval text when possible & then our modern
> reconstruction (with
> a translation
> into English if necessary):
>
> An Apician Feast - Our pamphlet on Roman cookery. Excellent recipes (using
> the controversial Vehling Garum theory) and discussion of Roman food in
> general. $2
>
> A Weekend at the Staggering Hedgehog Inn - a collection of
> (mostly) 15th c.
> English recipes arranged as a weekends worth of meals  $3
>
> Fall Inn - a small collection of (mostly) English 14thc. foods
> mentioned in
> the writings of Chaucer $2
>
> A Culinary Reference Manual - our pamphlet of what foods are
> period, how to
> reconstruct recipes etc, includes an extensive bibliography & glossary of
> medieval culinary terms. $3 Freshly updated in 2000!
>
> French Food in The Rennaissance - A collection of recipes from Late Period
> France, (mostly La Varenne)  $3
>
> A Brief Overview of Early spanish Cuisine - a collection of recipes from 4
> different periods (13th to the 17th century), and discussion of Spanish
> cuisine in general. $3
>
> the set of 6 pamphlets is $16
> we hope to have various other pamphlets available soon.
>
> checks should be made out to The Madrone Culinary Guild for the
> cost of the
> cookbooks you are ordering plus postage.  I generally ask for $1.00 for 1
> large or 2 small pamphlets (you can tell size by cost), $3.00 for a set of
> 6, and
> after that I have to weigh them...
> Send checks made out to the Madrone Culinary Guild to
> Eden Rain
> 5403 - 6th Ave NW
> Seattle, WA 98107
>
> Please contact Eden Rain at raghead at liripipe.com with any questions.
> Thank you.
> ___________________________________________________________
> WARNING: Dates on the calendar are closer than they appear!
>
> Eden Rain
> raghead at liripipe.com
>
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