[Sca-cooks] tsaziki (yoghurt) sauce

[Philippa Alderton]

--- Stefan li Rous <stefan at texas.net> wrote:
> Maire replied to me with:
> > Jeez, Stefan....I've got a recipe for them.
> They're not hard to make.
> > Would you like it?
> > --
>
> Sure. But I think I will try to find some pita bread
> first. This
> idea of making some gyros is getting more and more
> complicated.

Why not go down to a local fast food Greek restaurant
and try one before you go to all this trouble? There's
got to be one in your area. Even a few minutes on the
phone, calling Greek restayrants in the Yellow pages
ought to find you someplace. Columbus, Ohio has them
in most of the malls. Gyros are pretty simple food-
sorta like a Greco-American taco.....

> And no, I do not wish to raise my own lambs to get
> the meat to
> put on my homemade vertical rotating rotissarie to
> make the meat
> to go with my homemade tsaziki sauce...

Why not? You could be the Martha Stewart of the Cook's
List. Just decorate them up with a few pine cones
sprayed gold.....

Phlip



=====
Never a horse that cain't be rode,
And never a rider who cain't be throwed....

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