[Sca-cooks] Paul Masson Wine

[LadyAngustias at aol.com]

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In a message dated 5/2/2002 11:27:12 AM Alaskan Daylight Time,
Seton1355 at aol.com writes:


> I was going to add some of it to my soup today but when I opened the carafe
> (lid made of a metal flat "can top" with a plastic edge to "snap" on to the
> carafe) anyway , the wine was cloudy and it didn't smell *exactly* like
> wine,
> it just sort of smelled  ~old~
>
> I decided to thow it out, but does anybody have any opinions on year old
> wine?(and I don;t mean vintage LOL!!)
>

What about turning it into vinegar?  Don't know how to do it but it sounds
plausible.

Angustias