[Sca-cooks] Anglo Saxon Cusine

[Rob Downie]

There are two books published by Anglo Saxon Press that are very useful for
background information:
_A Handbook of Anglo-Saxon Food Processing and Consumption_ ISBN 0-9516209-8-3
_A Second Handbook of Anglo-Saxon Food and Drink Production and Distribution_
ISBN 1-898281-12-2

Faerisa

Barbara Benson wrote:

>
> <snip>
> I have decided to teach a class on Anglo Saxon food. Since I know
> absolutely nothing about this subject I will have to do a goodly bit of
> research on the subject in order to teach it
>
> So, if any of the good gentles on this list that might have reccomendations
> as to soruces to review, brains for me to pick ect.... it would be greatly
> appriciated.
>