[Sca-cooks] medieval scandinavian sources

[johnna holloway]

Libellus de Arte Coquinaria: An Early
Northern Cookery Book by Rudolf Grewe
and C. B. Hieatt contains all the various
 versions of this plus a commentary and
English translation. It came out last year.

Johnna Holloway  Johnnae llyn Lewis

Jane Williams wrote:
> I know I was playing with some Scandinavian stuff
> last year...  and I found it on-line... yes, got it.
> > "The socalled Harpestreng cookbook (13th century)"
> http://staff-www.uni-marburg.de/~gloning/harp-
> kkr.htm > That wonderful Gloaning page again.
> > I was discussing it on the GodeCookery list last
> autumn, and a friendly Norwegian managed to
> translate bits of it for me. I could probably find the
> results if you  like, with a bit of hunting. Lots of
> methods of preserving things, and some chicken
> kebabs.