[Sca-cooks] Stewing a turkey

[Robin Carroll-Mann]

On 9 May 2002, at 22:26, Gorgeous Muiredach wrote:

> At 09:54 PM 5/9/2002, you wrote:
> >Can someone give me guidelines as to how long it would take to
> >stew a turkey breast in the 6-8 pound range?
>
> Until it's cooked!  LOL

"Until it be enough", huh?  :-)

> it really depends on many things, but typically, there's two stages to
> stewing.  First, you cook the thing, and that can go fairly fast.  The
> second stage is where it starts to relax and actually get tender.
>
> You may want to think one hour to one and a half hour, but that's a
> very general number...  Check it after half an hour and keep checking.
>
> Good luck

Thank you.  I suspect I'll have to play with it to get it right.


Brighid ni Chiarain *** mka Robin Carroll-Mann
Barony of Settmour Swamp, East Kingdom
rcmann4 at earthlink.net