[Sca-cooks] Introduction and Question

[jenne at fiedlerfamily.net]

> However.... I did just vist the Andulasian cookbook (Thank's Cariadoc) and
> believe I might fiddle with either the root syrup or the mint syrup and see
> if I can come up with one that works for me with less honey/sugar.

With a lower concentration of sugar, syrups won't keep. What you want to
do is go on drinking tisanes, as they can be documented to period even in
Europe. When I get a chance I'll check through my sources for particular
mentions of infusions of herbs.

-- Jadwiga Zajaczkowa
jenne at fiedlerfamily.net OR jenne at tulgey.browser.net OR jahb at lehigh.edu
	"Index your brain."