[Sca-cooks] E. David Book and Fire Pit Wok

[AnnaMarie]

Have you ever seen the book "History of Bread" by Bernard Dupaigne?  It
purports to be a history of bread for 4000 years.  It's also on sale at
Jessica Biscuit for 1/2 off.  Since the other is OOP (I don't like to buy
used) this might work.

Also I just found a 20" 14 gauge wok that might work for building a fire in
and using as a firepit, it's $39.98, any one ever used this type of wok or
would I be better off having one made?

Kristianne
Wolf Song Day Spa & Herb Shop
----- Original Message -----
From: "johnna holloway" <johnna at sitka.engin.umich.edu>
To: <sca-cooks at ansteorra.org>
Sent: Monday, May 13, 2002 7:35 AM
Subject: [Sca-cooks] Re: [Sca-cooks]E. David book was Cloche Oven


> You can find used copies of the
> Elizabeth David English Bread and
> Yeast Cookery for
> as little as 8 dollars on
> bookfinder.com. It is in-print
> in the U.K., so it is possible to buy
> it new. There were 2 US editions in hardback
> by the way, in case you can't make sense of
> the used book details. One was edited by
> Jessica's Biscuit with notes by Brinna Sands.
>  The earlier one was done
> by Karen Hess.
>
> Johnna Holloway  Johnnae llyn Lewis
>
> AnnaMarie wrote:> snipped
> > I'm going to add this to the "look for" list...
>  "English Bread & Yeast Cookery" by Elizabeth David
>   since it's OOP ...............
> > Kristianne
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