[Sca-cooks] 12th Night Ideas

[Christine Seelye-King]

Lorna Sass put out a book called "Christmas Feasts", and one of the menus is
for an Elizabethan dinner.  I have used some of the recipes from it, I
especially recall a pie with turkey in it that went over very well.  I will
dig it out and post it here as soon as I can.
Christianna

> -----Original Message-----
> From: sca-cooks-admin at ansteorra.org
> [mailto:sca-cooks-admin at ansteorra.org]On Behalf Of Joe Fling
> Sent: Monday, May 13, 2002 9:08 PM
> To: sca-cooks at ansteorra.org
> Subject: [Sca-cooks] 12th Night Ideas
>
>
> This is a multi-part message in MIME format.
> --
> [ Picked text/plain from multipart/alternative ]
> I'm a long time lurker, but I have never posted to the list
> before, although I'm beginning to feel I know many of you...
>
> My group is discussing putting in a bid for next year's Twelfth
> Night.  I have been asked to make food suggestions, having run
> several successful feasts in the last several years.  I would
> like suggestions as to what books to start with.  We have been
> told to "Think Elizabethan, think winter (and then think
> eatable)".  I would like thoughts from anybody, especially anyone
> who's cooked BIG events, since this will probably be twice the
> size of anything I've tried to do before.
>
> Thanks unto you all!
>
> John Marshall of Hartshorn-Dale
>
> P.S. Can I bring my gingerbread to the Pennsic Potluck?
>
>
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>
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