[Sca-cooks] Canned Slugs

[Susan Fox-Davis]

Ew Ew Eeeeeew!  I don't even like escargot, there are much better substrates
for garlic butter, starting with A Spoon.

Selene

Patrick McKinnion wrote:

>     Ya know, this reminds me of the canned slugs one can buy in the Pacific
> Northwest.   For example, the varieties at:
>
> http://www.webelegance.com/slug/slug-gifts.html
>
>     Which can be ordered though:
>
> Slyme Tyme, Ltd.
> POB 8
> Newport OR 97365
> (503) 265-8535
>
>     The varieties they have include:
>
> Whole Bodied Slugs, Packed in water (for low-sodium diets) $7.50
> Whole Bodied Slugs, With garlic & herbs in natural juices  $7.50
> Slug Chowder (Manhattan Style)  $8.50
> Slug Chowder (New England Style)    $8.50
> Kitchen Sliced Slugs (Cajun Style in Louisana hot sauce)  $7.50
> Kitchen Sliced Slugs (Oriental Style w/ soy sauce added)  $7.50
>
>     There's also the "The Best Washington Slug Recipes" book, which can be
> ordered from:
>
> Frank Howard
> Slug Recipes 360 387 7359
> 658 S. Lehman Dr.
> Camano Island WA 98292
> (360) 387-7359
>
>     Seems to me most escargot recipies would work as well.
>
>     - Padraig o Connell