[Sca-cooks] Canned Slugs
Susan Fox-Davis
selene at earthlink.net
Tue May 14 22:05:17 PDT 2002
Ew Ew Eeeeeew! I don't even like escargot, there are much better substrates
for garlic butter, starting with A Spoon.
Selene
Patrick McKinnion wrote:
> Ya know, this reminds me of the canned slugs one can buy in the Pacific
> Northwest. For example, the varieties at:
>
> http://www.webelegance.com/slug/slug-gifts.html
>
> Which can be ordered though:
>
> Slyme Tyme, Ltd.
> POB 8
> Newport OR 97365
> (503) 265-8535
>
> The varieties they have include:
>
> Whole Bodied Slugs, Packed in water (for low-sodium diets) $7.50
> Whole Bodied Slugs, With garlic & herbs in natural juices $7.50
> Slug Chowder (Manhattan Style) $8.50
> Slug Chowder (New England Style) $8.50
> Kitchen Sliced Slugs (Cajun Style in Louisana hot sauce) $7.50
> Kitchen Sliced Slugs (Oriental Style w/ soy sauce added) $7.50
>
> There's also the "The Best Washington Slug Recipes" book, which can be
> ordered from:
>
> Frank Howard
> Slug Recipes 360 387 7359
> 658 S. Lehman Dr.
> Camano Island WA 98292
> (360) 387-7359
>
> Seems to me most escargot recipies would work as well.
>
> - Padraig o Connell
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