[Sca-cooks] Quince Paste

[Daniel Myers]

Quoted from Stefan li Rous - 5/17/02, 11:01 PM -0500:
>Daniel Myers commented:
>> Wonderful suggestions!  I haven't tried quince paste yet, but
>> I'm ready to now.
>
>Yes, Akim's quince paste was quite nice. It was the first taste of
>this for many of us. I only wish I'd abscounded with some of it to
>bring home...
>
>If you are new to this list, you probably haven't seen many of the
>previous comments on quinces, quince paste and how to make it. You
>might be interested in this file in the Florilegium:
>fruit-quinces-msg (57K)  7/12/01    Period uses and recipes for quinces.
>http://www.florilegium.org/files/FOOD-FRUITS/fruit-quinces-msg.html
>
>or maybe this one:
>marmalades-msg    (55K)  1/12/01    Period marmalades and fruit jellies
>and jams
>http://www.florilegium.org/files/FOOD-SWEETS/marmalades-msg.html


Thanks for the links - I've been following the list for a couple of weeks
now, mostly lurking but occasionally putting in my $.01 worth.


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 Edouard Halidai (Daniel Myers)
 I BELIEVE! http://www.bookofrefreshments.com
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