[Sca-cooks] Irish/Scottish cheese mixup

[Stefan li Rous]

Rosine the overworked, said:
> > The Irish Cheese to which Olwen may be referring
> > could be something like Blarney, a commercial brand
> > name for a commonly exported, pasteurized Irish cheese.
> > It's an inoffensive white cheese, a little like white cheddar,
> > only milder, something like Monterey Jack, as I recall.
> >
> > Adamantius
>
> Yummm... I have a chuck o'Blarney in my fridge right now. It makes great
> Heidi-toast!

"Heidi-toast"? What's that? Is that where you give your toddler the
toast, turn around for something, and when you turn back to your
toddler the toast is gone. But you're certain he didn't eat it? :-)

--
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris            Austin, Texas          stefan at texas.net
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