[Sca-cooks] Irish/Scottish cheese mixup

[Philip & Susan Troy]

Also sprach Rosine:
>    Uh, sort of.  I'd forgotten, as often as we used the phrase in my home,
>that it's a leftover from my sons' babyhood... see, Mom (that's me) reads
>stories out loud to good little boys who have a clean room at bedtime. And
>after all the standards, (Dr. Suess, The Hobbit, Winnie the Pooh, The
>Lensmen Series... )  I read them one of my childhood favorites - Heidi.

I have to applaud _most_ of the literary choices. Somehow the
juxtaposition of Dr. Seuss and Doc Smith seems so _right_. And I
really have to get past my dislike of Pooh. Milne may have been a
rotter, but that doesn't mean he wasn't creative.

The cheese toast you describe is a pretty standard modernized version
of toasted cheese, which, in England and Wales, at least (I don't
know about Switzerland ;-)  ) used often to be roasted on a board in
front of the fire, then slid onto buttered toast.

Adamantius