[Sca-cooks] Bailey's Irish Creme

[Sue Clemenger]

That reminds me of the only souffle I've ever actually had....
A couple of years ago, I was at a convention in Sacremento, and my
traveling companions and I "topped off" the weekend by going to Morton's
of Chicago for dinner.  On their dessert menu was this Gran Marnier
souffle with zabaglione? sauce (I think...could very well have the name
wrong--it was a whipped, creamy stuff that was absolutely amazing). At
any rate, it was as divine as the rest of the meal....
--Maire, drooling over fond memories....

Christine Seelye-King wrote:
>
> It makes a lovely souffle, served with a white chocolate sauce! (Ok, one of
> my former chefs served this at the hotel they worked at, simply marvelous!)
> Christianna