[Sca-cooks] Cheese & coolers (was:Lackeys and Refrigeration)

chirhart_1 chirhart_1 at netzero.net
Tue May 21 06:53:33 PDT 2002


Vacume pacs the way to go.I take it with me reseal after useing. from
chirhart
----- Original Message -----
From: "Rosine" <rosine at sybercom.net>
To: <sca-cooks at ansteorra.org>
Sent: Tuesday, May 21, 2002 3:58 AM
Subject: Re: [Sca-cooks] Cheese & coolers (was:Lackeys and Refrigeration)


>    Speaking of coolers.... has anyone found a truly useable method of
> storing cheese in a cooler? Because we haven't found a Ziplock bag that
> didn't leak or a tupperware container that everyone could successfully
seal,
> and there's nothing quite so disheartening as wet and runny cheese.
>    (My hubby and I, now that the kids are grown and we're not in charge of
a
> kitchen for our Clan, have no cheese problems unless I forget the upper
> insert for our cooler. It's friends with kids who we camp with during the
> year, and our Pennsic group kitchen which now have the problem. I'd love
to
> be able to pass on a suggestion.)
>    IS there any cure for clueless folks who drop the cheese containers
into
> the ice[water] or pour fresh ice _on top_ of the cheese, or is this just
one
> of those things destined to be "camping hassles we live with", like ants?
>
> Rosine
>
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