[Sca-cooks] Cooking Like a 3-Star Chef in Your Own Home(Almost) - OOP, Not e ntirely OT

[Patrick McKinnion]

on 5/21/02 9:35 AM, Susan Fox-Davis at selene at earthlink.net wrote:

> Just in your own household?  Two or three, depending how energetic Jared felt.

    Well, you, Aedwin, Jared, and I'm not that much of a cooking slouch
myself.   :-)     So there's four right off the back.

> Just wait'll Twelfth Night, bubba! We discovered dry-aged meats at the Whole
> Foods
> Market in Porter Ranch.  Probably a good third of this list at least could
> give this guy a run for his money.
>
> We are the wonder chefs of the SCA-Cooks List.  We can do everything with
> nothing - and have!

    Oh, I know *WE* can do it.   I'm just wondering how many of those big
name wonder chefs could do it given the same working conditions and
constraints we have to deal with.    I mean can you see, say, Bobby Flay or
Ron Siegel, attempting to make a 12th night feast under our normal working
conditions?    I suspect Kitchen Stadium has nothing on our conditions at
times.

    - Padraig o Connell

"You know your leftovers have been in the fridge too long when they apply
for canton status."
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