[Sca-cooks] Food Origins

[Nambeanntan at aol.com]

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In a message dated 5/22/2002 8:56:08 PM Eastern Daylight Time,
doc at bookofrefreshments.com writes:


> If you're going to make an authentic medieval broccoli dish then I'd
> suggest using kale since it's probably a lot closer to what they would have
> growing in their gardens - especially if it was anything like that
> scraggly, waste of chlorophyl, heirloom variety I grew in my garden.
>

Daniel, Was what you grew broccoli rape?  That grows looking much like a weed
with only a few florets on a stalk.

Ron