[Sca-cooks] Healthy SCA cooking

[Olwen the Odd]

: Thu, 30 May 2002 22:14:59 -0600
>
>Ooohhh desserts.... How about Candied Ginger with not too much sugar on it?
>
>Kristianne

This a contradiction of words.  Have you ever *made* candied ginger?  After
peeling and thinly slicing it you must boil it in syrup water for hours it
seems like then dry it before tossing it with sugar.  I personally love it.
But then, we all know my opinion about food and men and beer.  I should
bite.
Olwen

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