[Sca-cooks] Healthy SCA cooking

[AnnaMarie]

Whoops.... no, I've not actually made it, I buy it in 5lb quantities <g>

Kristianne

----- Original Message -----
From: "Olwen the Odd" <olwentheodd at hotmail.com>
> This a contradiction of words.  Have you ever *made* candied ginger?
After
> peeling and thinly slicing it you must boil it in syrup water for hours it
> seems like then dry it before tossing it with sugar.  I personally love
it.
> But then, we all know my opinion about food and men and beer.  I should
> bite.
> Olwen
>
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