[Sca-cooks] Freezing cookies and candies

[jenne at fiedlerfamily.net]

> Brighid, you don't need to freeze the peachpits.  Just make them and stick
> them in an airtight container.  They will be good for a month or so.  Just
> watch, no matter what you do to them, the colour will change and fade just a
> bit.  I may suggest that you be prepared to lightly dab them with a
> paintbrush dipped in sauder,cinnimon or clove mix just before serving to
> bring back some texture look.

Hey Olwen-- the marzipan got sent home with someone to me (it was in a bag
with herbs in it; obviously it must be mine!) and I didn't know it was in
there, so it didn't get refrigerated. Is it going to go bad?


-- Jadwiga Zajaczkowa
jenne at fiedlerfamily.net OR jenne at tulgey.browser.net OR jahb at lehigh.edu
	"Index your brain."