[Sca-cooks] Freezing cookies and candies

[Daniel Myers]

Quoted from jenne at fiedlerfamily.net - 5/31/02, 9:39 AM -0400:
>> Brighid, you don't need to freeze the peachpits.  Just make them and stick
>> them in an airtight container.  They will be good for a month or so.  Just
>> watch, no matter what you do to them, the colour will change and fade just a
>> bit.  I may suggest that you be prepared to lightly dab them with a
>> paintbrush dipped in sauder,cinnimon or clove mix just before serving to
>> bring back some texture look.
>
>Hey Olwen-- the marzipan got sent home with someone to me (it was in a bag
>with herbs in it; obviously it must be mine!) and I didn't know it was in
>there, so it didn't get refrigerated. Is it going to go bad?

"Tomorrow night on FRONTLINE: When Marzipan Goes Bad!"


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 Edouard Who Is Not 'Lainie's Edouard (Daniel Myers)
 I BELIEVE! http://www.bookofrefreshments.com
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