[Sca-cooks] Freezing cookies and candies
Daniel Myers
doc at bookofrefreshments.com
Fri May 31 17:44:41 PDT 2002
Quoted from jenne at fiedlerfamily.net - 5/31/02, 9:39 AM -0400:
>> Brighid, you don't need to freeze the peachpits. Just make them and stick
>> them in an airtight container. They will be good for a month or so. Just
>> watch, no matter what you do to them, the colour will change and fade just a
>> bit. I may suggest that you be prepared to lightly dab them with a
>> paintbrush dipped in sauder,cinnimon or clove mix just before serving to
>> bring back some texture look.
>
>Hey Olwen-- the marzipan got sent home with someone to me (it was in a bag
>with herbs in it; obviously it must be mine!) and I didn't know it was in
>there, so it didn't get refrigerated. Is it going to go bad?
"Tomorrow night on FRONTLINE: When Marzipan Goes Bad!"
--
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Edouard Who Is Not 'Lainie's Edouard (Daniel Myers)
I BELIEVE! http://www.bookofrefreshments.com
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