[Sca-cooks] Cooking for Groups: A volunteer's guide

[Bonne de Traquair]

 I am currently taking a Food Safety class at the Jr.
college and whilst doing homework for that came across
the above named FDA publication.  Might be useful for
training volunteers, or something for cooks guilds to
study at a meeting.  Can be ordered, or downloaded
from the site.

http://www.fsis.usda.gov/oa/pubs/cfg/cfg.htm


Bonne

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