[Sca-cooks] steirbach holiday fair

[Kirsten Houseknecht]

after my computer finally decided to talk to me again...

i was happy to meet several people from the list (Hi!!!) and viciously force
them to try out an experimental food.
(my attempts at bread baking)
now bread is.. well. bread.. the basic recipe hasnt changed much.  but is
there a lot of documentation on flavored breads? on bread with seeds or
other additions?

i also noticed,when i finally got a few minutes to leave my booth, that
there was a whole STAND full of honey at the other end of the room.  i went
kinda berserk and bought the gallon jar of Rasberry honey.. so i am *quite*
interested in honey recipes!

Kirsten
kirsten at fabricdragon.com
http://www.fabricdragon.com

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