[Sca-cooks] Once again venturing blindly so I need help.

[Susan Fox-Davis]

Try crushing up Life Savers or other colored hard candies for colored stained
glass!

Selene

kattratt wrote:

> This is kinda what I was thinking already....
> I was going to shoot for about 290 degrees and remove leaving the extra
> cooking during ther cool down period.
> I also won't be turning the heat up to a higher degree due to impatience...
> I think I mostly scorched the sugar as it still came out glassy in
> nature but it tasted liked a roasted marshmallow.
> We have a third mold and are going to try it with that and some playing
> tomorrow I will let everyone know how it goes.
> Nichola