[Sca-cooks] Atlantian Crown Tourney/Long

[Sue Clemenger]

I must be a "true arts jock", too, because I didn't even notice....I was
paying attention to the important parts, like the food, and the awards!
Congrats to all the awardees, and I sure hope y'all plan on sharing
recipes!!
--Maire, drooling, and thinking it's a darn good thing (between this
post, and Master A's) that she's going out for buckwheat pancakes in a
bit.....
P.S. Is the "Pearl" for service or for art? Our baronial "once a year
really spiffy-keeno" award is the "Mountain Pearl."

Susan Fox-Davis wrote:
>
> What a wonderful day!  Congratulations to all our Atlantian ennobled
> bretheren and sisteren.
>
> I am interested in that Terrine recipe.  [And never turn down a temptation
> like humming bits of musicals at appropriate moments.  Maybe 1 percent
> of the listeners will get the joke, but that 1 percent will laugh
> 1000 percent worth!]  [OK, maybe it's a co-incidence but "Sweeney
> Todd" was on cable TV last night...]
>
> You are a true Arts Jock now.  How can we tell?  You wrote a detailed
> event report and never once mentioned who won Crown Tourney!
>
> Hugs, Selene Colfox, Caid
>
> >  Lady Cordelia laughed thru her tears as she
> > said we should announce "Due to a sudden onsluaght of ennoblements, dinner
> > will be delayed by 1/2 hour."
> >
> > We fed 'em on time, hot food hot, cold food cold, with dedicated servers,
> > entertainment and entrements between courses, and I didn't even hum "Try a
> > Little Priest" as I served my tables their meat terrines...
> >
> > LADY Roana de Laci
> > Bright Hills Cooks Guild
> > Clan White Wing
>
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