[Sca-cooks] Marinade

[Generys ferch Ednuyed]

How about Cormarye? It's actually meant to be for pork... but the marinade
is basically red wine, a bit of red wine vinegar or verjuice for tartness,
coriander, caraway, salt, and lots of garlic... depending on the kind of
wine and how much spices, it would come out sweet, salty and garlicky...it
won't, however, taste much at all like the recipe you're trying to
duplicate...

Generys
----- Original Message -----
From: "AnnaMarie" <wolfsong at ida.net>
To: <sca-cooks at ansteorra.org>
Sent: Sunday, November 03, 2002 7:41 PM
Subject: [Sca-cooks] Marinade


> Greetings:
>
> I have a mundane dish that I'm trying like heck to get period or even
> perioid.  It's basically very thin steaks grilled but I pre-marinate them
in
> Yoshida Sauce, Soy Sauce, Brown Sugar, Garlic and Pepper.  Lovely taste
> really but just not period.
>
> I made some Cameline sauce this evening and added sugar to it which might
> work but it's still a bit on the vinegar side (used red wine vinegar).
>
> I don't believe soy sauce is period so that's right out.
>
> Any ideas on making a sweet, salty, garlicky marinade that's fairly
period?
>
> Kristianne
> Artemisia
>
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