[Sca-cooks] Marinade

[Sue Clemenger]

Oh, fine! I have two great recipes for just this sort of thing, and
they're on my computer at work.  I will send them tomorrow....
--Maire, grumping.....
(by the way, the teriyaki sticks are pretty good, even if they're
mundane!)

AnnaMarie wrote:
>
> Greetings:
>
> I have a mundane dish that I'm trying like heck to get period or even
> perioid.  It's basically very thin steaks grilled but I pre-marinate them in
> Yoshida Sauce, Soy Sauce, Brown Sugar, Garlic and Pepper.  Lovely taste
> really but just not period.
>
> I made some Cameline sauce this evening and added sugar to it which might
> work but it's still a bit on the vinegar side (used red wine vinegar).
>
> I don't believe soy sauce is period so that's right out.
>
> Any ideas on making a sweet, salty, garlicky marinade that's fairly period?
>
> Kristianne
> Artemisia
>
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