[Sca-cooks] Sca-cooks Zabaglione

[Sue Clemenger]

I might add that sometimes state regulations are involved....Montana,
for instance, gets very peculiarly persnickety about what my friend (who
owns her own winery) makes--her melomels have to be labeled "fruit and
honey wine."  Which they technically aren't, but the state thinks they
should be.....
--maire

Stefan li Rous wrote:
>
> Maire commented:
> > I'd think a non-grape wine would work well.  Apple, or pear, or maybe
> > mead.  You'd have to be careful, though, to make sure it wasn't blended
> > with grape-based wine, which some of them seem to be.
> Unfortunately, you are correct on this. I've found I have to look
>
> carefully at even mead labels because many of the commercial meads
> are more of a honey-flavored wine than a true mead.