[Sca-cooks] Crown Tourney menu

[jenne at fiedlerfamily.net]

> Has anyone noticed that, here in the East at least, we seem to be going
> through the periodic fad for armoured turnips again?  I didn't see them at
> events for quite a while, or maybe once or twice a year, but this year I
> think every feast I've attended since May, with the exception of the
> Coronation feast in September, has had one variation or another of armoured
> turnips.

I'm not going to the right feasts again, I can tell. I was at one event
that had armored turnips -- the ones that had cheddar and feta. I felt
that the people in the kitchen (including me) should have been rather less
enthusiastic in the spicing (cinnamon, I think, was too dominant). I
didn't notice the problems she noted, but then I love salty food and like
my armored turnips quite cheesy.

On another front, I have to admit that I've managed to avoid seeing Tart
for Ember Day at an event for the last six months... which definitely
counts as quite a change.

-- Jadwiga Zajaczkowa   jenne at fiedlerfamily.net
"I used to be one of them. Now I rather think I'm one of me." -- Terry
Prachett, _Thief of Time_