[Sca-cooks] casserole type dishes
Barbara Nostrand
nostrand at deMoivre.org
Sun Nov 10 15:52:36 PST 2002
Noble Cousins!
Greetings from Solveig!
1) There is nothing particularly wrong with rice sticking to the sides of
the cooking vessel. As I recall, there are recepies which call for
parched rice.
2) Rice most definitely does not require a lot of tending.
--
Your Humble Servant
Solveig Throndardottir
Amateur Scholar
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| Barbara Nostrand, Ph.D. | Solveig Throndardottir, CoM, CoS |
| deMoivre Institute | Carolingia Statis Mentis Est |
| mailto:nostrand at acm.org | mailto:bnostran at lynx.neu.edu |
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