[Sca-cooks] casserole type dishes

[Barbara Nostrand]

Noble Cousins!

Greetings from Solveig!

1) There is nothing particularly wrong with rice sticking to the sides of
    the cooking vessel. As I recall, there are recepies which call for
    parched rice.

2) Rice most definitely does not require a lot of tending.
--

					Your Humble Servant
					Solveig Throndardottir
					Amateur Scholar

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| Barbara Nostrand, Ph.D.         | Solveig Throndardottir, CoM, CoS   |
| deMoivre Institute              | Carolingia Statis Mentis Est       |
| mailto:nostrand at acm.org         | mailto:bnostran at lynx.neu.edu       |
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