[Sca-cooks] Cheese Making books

[johnna holloway]

You might want to start with the paper from the "Cheesemaking Workshop"
conducted by Eric Barnes and Robin Rex Monogue
on January 20, 2002 at CooksCon 2.
The proceedings can be ordered from Mary Morman at mem at rialto.org for
$15.00.

Johnna Holloway  Johnnae llyn Lewis

Cera Chonaill wrote:
>
> Greetings All
>
> I'm looking for some recommendations for books on cheese making. Especially
> ones that cover both recipes, technique and some history of the cheese. I'm
> looking at it from the prespective of a hobbist doing this a home with
> limited supplies, so professional books of $150 or more with 750+ pages may
> be a good source but are not what I'm looking for at this point.
>
> Any suggestion would be appreciated.
>
> Thanks,
>
> Cera
>
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