[Sca-cooks] Re: Cost of feast

[Terry Decker]

Given that I seldom eat feasts these days unless I know who's cooking and
what's being prepared and that I have a preference for properly done period
cookery, I usually get more good feasts than bad ones.  Over 25+ years,
about 5% were truly superb and about 10% were absolutely abysmal.  The
remaining 85% were of varying degrees of average.

I have had the pleasure of sampling some of the best SCA cookery at the two
Serve It Forth! Symposiums, but those were limited to 50 seats and cost $25
per plate (IIRC).

Bear



>but the other side of this is how many realy good $8
>feast have you been to?i have been to far far more
>good feast then bad.admittedly i have few foods that i
>dislike and only one food alergy,i'm pretty easy to
>please.i tend to go to feast for the company.
>never been to a event that had a side board.