[Sca-cooks] Cost of feast

[Sue Clemenger]

It can depend a *LOT* on food prices and availability in your given
area.  Some folks just don't have access to the larger warehouse stores
like Sam's Club, or decent produce markets all year round, etc.
--my 2 euro worth,
Maire
(your menu sounds lovely by the way...what are "grave of chicken" and
"cariota?"

Barbara Benson wrote:
>

> So, I have a very hard time with the idea that you cannot feed people till
> they explode with a reasonable budget. And I cannot even imagine what I
> would do with $8 a head.