[Sca-cooks] OOP:OT:cheesecake

[Kerri Martinsen]

What was your crust recipe?

Vitha

On 11/18/02 1:13 PM, "Angie Malone" <alm4 at cornell.edu> wrote:

> I made a cheesecake that you bake this weekend, and it came out pretty good
> except the graham cracker crust is so hard you have a hard time cutting it
> with a knife. I am wondering if I overcooked it, because the cheese part is
> creamy and brown on top, but is a little dry.(to me).
>
> It tastes good.  It is only the second cheesecake I ever made and I
> couldn't find my recipe that I used for the last one.
>
> Any advice would be greatly appreciated.
>
> Ang
>
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