[Sca-cooks] roasting meat question

[Jane/Bj Tremaine]

remember reading a recipe about doing this with birds.  I do not remember
were.  I do remember a middle eastern recipe using four footed animals.

Jana
----- Original Message -----
From: "Isabella di Giovanni" <isabella_di_giovanni at yahoo.com>
To: "sca-cooks" <sca-cooks at ansteorra.org>
Sent: Saturday, November 23, 2002 8:50 PM
Subject: [Sca-cooks] roasting meat question


--
[ Picked text/plain from multipart/alternative ]

Greetings,

A while back I read about a feast where they roasted a steer, stuffed with a
deer, stuffed with a pig, then a lamb, then a goose, then a ...... I am sure
none of this is in the right order, but it was a bunch of animals, a smaller
one in the cavity of the next larger, and so on and so on, etc.

Question..Does anyone have any idea what I am referring to? Any idea where
or even how I would check?

Thanks.

Isabella



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