[Sca-cooks] Cooking with youngsters was Wow, a day of it's own!

[Sue Clemenger]

You also have the room and the freezer space, you stinker! <g>
--Maire, making do for far too long with her dinky fridge/freezer...

AnnaMarie wrote:
>
> Interesting thread....  I always buy whole chickens and cut them up myself.
> I also tend to buy entire roasts and cut my own steaks, make my own stew
> beef etc.  The savings is very high.  I have been known to buy only chicken
> breasts if I get a 1/2 off coupon but only then.  I also buy whole salmon
> and either have the butcher filet them (which they do for free) or I take
> them home and cut them into steaks.
>
> Guess I'm just too cheap but that's all the more money for embroidery stuff
> <g>
>
> Kristianne
>
> > > So how many people do cut up their own meat these days?
>