[Sca-cooks] Cooking with youngsters was Wow, a day of it's own!

[AnnaMarie]

Well, there is that.....  <blink, blink>  I do have that 22' freezer with
the Beef in Cameline Sauce marinating as we speak (side dish on Thursday).
I'm making sweet potatoes with honey and fresh ginger, spiced with cardamom,
tellicherry black pepper and carmelized!!

We're also going to taste test a few recipes for the next feast El Hermoso
Dormido and I are conjuring up in January, yumm!

Kristianne

----- Original Message -----
From: "Sue Clemenger" <mooncat at in-tch.com>
To: <sca-cooks at ansteorra.org>
Sent: Monday, November 25, 2002 8:43 PM
Subject: Re: [Sca-cooks] Cooking with youngsters was Wow, a day of it's own!


> You also have the room and the freezer space, you stinker! <g>
> --Maire, making do for far too long with her dinky fridge/freezer...
>
> AnnaMarie wrote:
> >
> > Interesting thread....  I always buy whole chickens and cut them up
myself.
> > I also tend to buy entire roasts and cut my own steaks, make my own stew
> > beef etc.  The savings is very high.  I have been known to buy only
chicken
> > breasts if I get a 1/2 off coupon but only then.  I also buy whole
salmon
> > and either have the butcher filet them (which they do for free) or I
take
> > them home and cut them into steaks.
> >
> > Guess I'm just too cheap but that's all the more money for embroidery
stuff
> > <g>
> >
> > Kristianne
> >
> > > > So how many people do cut up their own meat these days?
> >
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