[Sca-cooks] Possibly OT/OOP "help!" question

[Daniel Myers]

Chili, with meat or vegetarian.  It freezes and reheats really well.


On Monday, November 25, 2002, at 11:02 PM, Sue Clemenger wrote:

> Hi, gang.
> I've got a favor to ask.
> I know that there are a lot of very talented foodies on this list
> (yeah,
> duh, maire!), and some of you have worked with/lived with some decent
> dietary restrictions, so.....
> I'm making a couple of freeze-and-reheat-when-needed casserole-thangs
> for a friend who's mom is dying (at home, with hospice help and all).
> She's getting inundated with relatives and such, and could use some
> help.  I've been through this, myself, so I know how nice it can be to
> not have to worry about cooking when you've got so much else on your
> mind....
> Thing is, she's allergic to wheat, and most dairy is also a no-no.  So
> I'm trying to think of a couple of dishes (rice-based, maybe? or with
> barley?) that I can pre-cook and freeze for her, that don't have wheat
> or dairy.  So far, I've thought of "Capon Cooked in Mrs Duffield's Way"
> (chicken in an orange sauce, which I'd probably package with a
> precooked
> rice dish). And I thought maybe blancmange, but that might be too
> bland....
> Does anyone have some suggestions for me? They don't need to be
> period....
> Thanks a bunch,
> Maire